Huat ah! I'm thankful for yet another enjoyable CNY meal. This one was at Chin Huat Live Seafood with the usher team. Lunch started with a
$13.9m early-bird draw followed by Yu Sheng. This Yu Sheng featured baby abalones instead of fish slices but I still prefer the latter because Year Year Got Fish. Moohehe.
Please pardon the loosely named dishes and the omission of prices as the food was pre-ordered by the organisers. We just went and jiak ah! :D
The Steamed Prawns with Minced Garlic and Tung Hoon turned out to be my favourite dish of the meal. Steamed perfectly, the prawns were sweet and succulent. The minced garlic was fragrant and so tasty it made some of us order white rice. LOL.
Simple-looking, the Braised Tofu was scrumptious with a savoury brown sauce, crunchy blanched greens and slices of black mushrooms and carrots. Spoon over rice for best results.
The Orh Nee, one of my favourite desserts, was missing lard and gingko nuts, and was also a tad too sweet for me but perhaps it was to mark a sweet year ahead. Moohehe.
Chin Huat Live Seafood
Blk 105 Clementi St 12 (Sunset Way)
Tel: 6775 7348
Chew On This: Remember those BBQ steamboat buffet days at Marina South? Chin Huat was one of the pioneers there. Relive those days today with their BBQ steamboat buffet boasting over 100 items at their Thomson road restaurant.