Don't waste food and let the animal die in vain. Not that I am advocating the consumption of shark's fin. Personally, I don't order it at restaurants; also feel that it hardly has any inherent flavour worth shelling out mooney for. I rather eat steak but that's a different story for another time. :p
Tien Court's Pen Cai ($488 for large; available for takeaway) is a moost order! Boasting layers of flavours, this treasure pot contained the who's who of the Pen Cai VIP list. Moohehe. Expect delicacies like abalone, fish maw, duck's web, sea cucumber, black moss, roast pork, prawns, dried oysters, mushrooms, conpoy, Tianjin cabbage and yummy dace balls.
In the background is the Nian Gao ($18.80 from the Chinese New Year takeaway menu). Eat already Step Step High Rise. Moohehe.
Eat, live long and prosper.
Thank you, Copthorne King's for hosting me.
403 Havelock Road
Tel: 6318 3193