Monday, October 12, 2015
Celebrate Japanese Gastronomy at Oishii Japan
Visitors can attend demonstrations, workshops and also sample some of Japan's finest produce from fresh vegetables and fruits to premium meats and seafood. Look out for unique products such as the Sanuki olive-fed wagyu from Kagawa and the red snow crabs from Tottori.
Thank you, Ninemer Public Relations for the invitation to the media preview.
Halls 405 & 406
Suntec City Convention & Exhibition Centre
22nd to 23rd October for trade, 10am to 5.30pm (free admission with online registration before 19 October or $20 for onsite registration)
24th October for the public, 11am to 4.30pm ($4 admission fee)
Chew On This: Fans of food technology and machinery should check out the world's smallest gyoza machine which makes 1500 gyozas in an hour, and the world's smallest nigiri sushi that rolls out 1200 pieces of sushi per hour, at Oishii Japan!