Like moost things that I hope won't change, his Char Kway Teow ($5 for large) remains as scrumptious as I had remembered it to be when I was a kid. Dark and sufficiently moist with layered flavours of chilli, sweet sauce, fish sauce, garlic and lard (made in store) produced over vigourous stir-frying in a hot wok. Shiok!
70's Char Kway Teow
Block 442 Jurong West Ave 1
Opens: Mondays to Saturdays 12 noon to 8.30pm
Closed: Sundays
Chew On This: Do you see hum? Moohehe.
2 comments:
Yes, i have tried it and it is very yummy and huge serving too :)
He closed the store already. Anyone knows his whereabouts?
Post a Comment