With booths serving signature dishes of the many celebrity chef restaurants in MBS, a gourmet market with cheeses and fresh vegetables, and a wine area offering tasting samples, the Epicurean Market promised the ultimate weekend of gourmet pleasures. Entry tickets were sold at $28 for a 3-day pass and included a pair of Schott Zwiesel red wine glasses (while stocks last).
Over at The Coffee Bean & Tea Leaf's booth, an SG50 Singapore blend featured a green tea with orchids. It was soothing with sweet floral notes.
Besides wining and dining and shopping, attendees could also go for culinary masterclasses to learn recipes and pick up a tip or two. Here's one of the classes with celebrity chefs Nancy Silverton and David Myers.
It was fun bumping into so many foodie friends at Epicurean Market! Nothing better than good company with good food and drinks. :)
Thank you, Amy of MBS and Ivy of Food News PR for having me down for the Epicurean Market and FIJI Water Mocktails respectively.
14 to 16 August 2015
Sands Expo & Convention Centre
Chew On This: Can't wait for it to be back next year!