I do enjoy a nice decadent Champagne brunch but why only restrict bubbly brunches to five star hotels and posh nosh like raw oysters, eggs Benedict, lobsters and grilled meats, as fabulous as they are? Bubbly brunch with kway chap at a hawker centre also can! Moohaha.
The Kway Chap here was scrumptious as usual with well-braised innards, pork belly etc and smooth sheets of kway accompanied by a piquant chilli sauce. Perfect with a chilled glass of the Seppelt bubbly. ;)
Now if only the weather was less hot and humid...
Hai Fa Guo Zhi
Blk 208B New Upper Changi Road (near Bedok MRT)
Opens only from morning to lunch while stocks last.
Closes on Thursdays
Chew On This: The bubbly and glasses were brought by moo so please don't ask which stall to order it from! Moohehe.