Wednesday, July 01, 2015

Bubbly Kway Chap Hawker Brunch!

I do enjoy a nice decadent Champagne brunch but why only restrict bubbly brunches to five star hotels and posh nosh like raw oysters, eggs Benedict, lobsters and grilled meats, as fabulous as they are? Bubbly brunch with kway chap at a hawker centre also can! Moohaha.

Met up with Sha and Jan at the relaunched hawker centre near Bedok Interchange for a brunch featuring my favourite kway chap in the east. And brought along a lovely Seppelt Salinger Vintage Cuvee 2008 bubbly to stoke the alkies and to also make this crazy hot weather moore bearable! This Australian sparkling wine made in the methode traditionelle (same as Champagne) from Pinot Noir, Chardonnay and Pinot Meunier, was delightful with fine bubbles, aromas of citrus, bread and nuttiness and a nice length.

The Kway Chap here was scrumptious as usual with well-braised innards, pork belly etc and smooth sheets of kway accompanied by a piquant chilli sauce. Perfect with a chilled glass of the Seppelt bubbly. ;)

Now if only the weather was less hot and humid...

Hai Fa Guo Zhi
#01-31
Blk 208B New Upper Changi Road (near Bedok MRT)
Opens only from morning to lunch while stocks last.
Closes on Thursdays


Chew On This: The bubbly and glasses were brought by moo so please don't ask which stall to order it from! Moohehe.    

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