Sunday, May 03, 2015

Tip Top Curry Puffs

Curry puffs are one of my favourite guilty indulgences. The heady mix of spices, fried pastry and crispy crimped edges combine to hit a comforting spot no other local snack can. When this cow was mooch younger, it was not uncommon for me to inhale 3 or 4 large ones in one go. Moohehe.


Tip Top sent moo a box of their curry puffs for a taste. After a quick reheat in the toaster, I found myself chomping on their Chicken Curry Puff (fragrant spice mix with chunky pieces of potatoes and chicken), Sardine Puff (a tinge too sweet for me but was moist and full of sardines and onions), and their latest flavour- Nonya Beef Rendang Puff, which contained a spicy and sweet filling of beef rendang.

It is interesting to get moore options with curry puffs these days and thankfully flavours are kept quite familiar. But I think I still like the original chicken one best as it was what I grew up eating. Novelty vs Nostalgia. Moohehe.

Thanks to Maureen and Tip Top for sending these over.


Tip Top
722 Ang Mo Kio Ave 8 (several other outlets including Raffles City Shopping Centre and Changi Airport Terminal 2 & 3)

Chew On This: Established since 1979, Tip Top uses a blend of 18 specially handpicked spices for their curry puffs.

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