Chap Gor Meh or the 15th and final day of the Lunar New Year is not really celebrated as much anymore so it was Mum's desire to gather the family for one last hurrah as a close to CNY. Keeping it simple (which is very subjective in her case. Moohaha), a prawn noodles party at my home was planned for.
A big pot of prawn and pork stock took centre stage among the kang kong, bean sprouts, prawns, pork ribs, fish cake, noodles and assorted condiments.
It was a very heartwarming bowl of prawn noodles, especially knowing the effort that Mum had put it. :) So this cow reciprocated by emptying 4 bowls of it. Moohehe.
A tray of Poon Choy with the usual goodies provided the CNY touch to the dinning table.
Yu Sheng (and probably the healthiest, lightest one I've tasted) rounded up the Chap Gor Meh dinner with tossed up goodness and blessings of abundance.
Till the next CNY! Huat ah, everybody!
With mooch love, health & prosperity,
The Hungry Cow