It all started out as a rainy Thursday evening where colleagues got stuck in office because of the downpour. Hungry, tired and cold, a colleague and I ended up walking the streets of Geylang. Not moo-nlighting lah! Moohaha. We were in search of dinner.
Popping into a random eatery after walking for a bit, turned out to be a very good choice. The Pork & Chives Dumplings were comforting nuggets of chewy skin and plump, tasty fillings. While the Zha Jiang Mian was overly soft for our liking, the simple dish of Tomatoes & Egg was incredibly delicious with deep savoury layers and fluffy, saucy goodness. Eat this one with rice! Speaking of rice, have some ready for the Spicy Small Beef & Tofu, a big bowl of beef and tofu cubes in an aromatic, spicy and zesty broth.
Wash everything down with an iced cold TsingTao beer for a
happy shiok ending. :)
Dong Bei Dumpling King
372 Geylang Road
Chew On This: They have about 4-5 different variants of pork jiao zhi (dumpling)!