Saturday, July 12, 2014

Beef Noodles that Still Rock Moo Socks

When having to queue up for food, my strategy is almoost always to order a bigger portion to maximise the waiting effort. Or better still, order two portions! Moohaha. #cantdecidebetweensoupordry?

This beef noodles still ranks as my personal favourite. The dry version ($4) comes doused with a dark, rich, tasty gravy spiked with fragrant sesame oil that made slurping each strand a pleasure. There's just something beefy and satisfying about the gravy. Add in chinchalok and chilli sauce for moore omph!

The soup version ($4) which I opted for the "mixed" type has slices of beef, tripe, beef balls and brisket in a cloudy beefy brew full of bovine protein precipitates.

On bowl of each and I'm a happy cow. :)

Oh wait, I see laksa! *runs off*


Toa Payoh Hwa Heng Beef Noodles
#01-01
Bendemeer Market Food Centre
Blk 29 Bendemeer Road
Opens: Wednesday to Friday 10am-2.30pm
                Saturday & Sunday    10am-2.30pm
Closes: Monday & Tuesday

Chew On This: Pray hard there is no one guy who tabaos 10 packets in front of you! LOL. Here's a tip, eat something else first before queuing. You are welcome. 

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