Monday, January 13, 2014
Nothing Beats Simple Cooking with Love at Home
And it is a pity.
Home cooking can be simple, fun and fulfilling. Even ang moh food. On that evening, we tucked into a delicious dinner of roast chicken, steamed corn, salad, grilled asparagus and pumpkin, and cheese stuffed mushrooms.
We shared a bottle of Maison Bouachon Crozes Hermitage 2010 which was silky and fresh with berries, plum, white pepper and a touch of dried herbs, and a blackberry-licious, pure Domaine Bessa Valley Enira Cabernet 2011 which I brought back from Bulgaria. Yes, you didn't read wrongly. Bulgaria.
I really thoroughly enjoyed dinner. Nothing has to be perfect at home which was perfectly comforting.
Chew On This: And Sip On This. May home-cooking never die!