Friday, December 20, 2013

Festive Eats at St Regis Singapore

Tis the season for merry making and indulgence, which almoost cannot be done without good food!

LaBrezza and Brasserie Les Saveurs at the St Regis Singapore presents their festive specials. At a preview dinner, I was grazing on:

LaBrezza


An amuse bouche of Poached Egg with Shaved Black Truffle was warm comfort and signaled the start to good eats.


Looking like a wanton, the Mediterranean Sea Bass Cappellacci were chewy parcels stuffed with seabass. 

Brasserie Les Saveur


Over at Brasserie Les Saveur, the Artichoke & Potato Soup was served with Boston Lobster Tartare, Tarragon Espuma and Crispy Squid Ink Polenta. Creamy, tasty and elegant, this was finished in a flash.


Seafood lovers will be drawn by the platter of Freshly Shucked Oysters, Boston Lobster Tail, King Prawns & Alaskan Crabs. Bibs not included. Moohehe.


For those who like meaty dishes, the Filet Migon En Brioche beckons. Essentially a brioche with a delectable inner filling of tenderloin and foie gras wrapped in proscuitto plus Perigord truffle sauce, this indulgent dish put a smile on moo face. :)   


Brasserie Les Saveur's Christmas Champagne brunch on 25 and 26 December offers the Roasted Muscovy Duck carved from Gueridon Trolley Served with Orange Sauce. Meaty, flavourful with a fine texture and not too fatty, this duck paired nicely with the accompanying orange sauce. Now, if only I had some thin egg noodles..

Festive Takeaways from La Patisserie


Looking to takeaway some log cakes? The St Regis Singapore offers a Red Berries with Pistachio Sponge Log Cake (a low sugar option for the diet conscious) and Chocolate Passion Royal Log Cake. I mooch preferred the latter with its rich chocolate and tangy passion fruit combination. 


Lastly, if this cow was an elf I would steal this Christmas Stollen! Moohaha. Ending the meal with this rich cake studded with dried fruits and perfumed with spices (and I'm guessing brandy), and a strong cup of tea would make the Grinch upset...but everyone else in the perfect moo-d for Christmas!

For moore info on the St Regis Festive Eats, see here.

Moory Christmas!

Thanks to Jackson Sim of St Regis Singapore for the hosting me.

St Regis Singapore
29 Tanglin Road

Chew On This: For event spaces for lavish year-end festivities, consider the ballrooms and function rooms at the St Regis Singapore. Expect a bespoke experience with epicurean delights by their masterchefs and personalised service by the team's Event Butlers.

No comments: