My Sunday dinners are reserved for the family and they tend to feature home-cooked food at home. There's just something about home-cooked food that is just so comforting no matter how simple it is. While my Sunday family dinners usually comprise of "3 dishes and 1 soup" format , sometimes we have something different, something special.
I was kinda craving for pizza so Sis spent a considerable time in the kitchen kneading away, making her own pizza dough. She's quite the baker. :p
So presenting dinner for that Sunday evening! We had ang moh chiak- salad, home-made pizza, roasted pumpkin steamed asparagus and baked potatoes.
A beautiful smoked salmon we bought from Oceans of Seafood at PasarBella made its appearance alongside some jamon that was given to me by the good people from Giorgio Ferrari at MBS' Epicurean Market.
I took the opportunity to crack open a bottle of Castello D'Albola Chianti Classico DOCG 2003. It was drinking nicely with pleasant red cherries, plums and smooth tannins.
Chew On This: It might not be the best made pizza out there, but it is made with love. And that makes it all the moore special. :)