Friday, March 29, 2013

Easter Lunch at Home

Easter was spent lazying at home with the family. Sis cooked up a storm and after giving thanks for the food and remembering Jesus Christ's death and victory at the cross, it was a leisurely lunch of asparagus soup with poached egg and baguette, roasted root vegetables, roast pork belly and mashed cauliflower.

Desserts came in the form of fruits- healthy and pure.

Then it was time for moojong! Moohehe.

I love public holidays that lead to long weekends. :)

Happy Easter, everyone!

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