Easter was spent lazying at home with the family. Sis cooked up a storm and after giving thanks for the food and remembering Jesus Christ's death and victory at the cross, it was a leisurely lunch of asparagus soup with poached egg and baguette, roasted root vegetables, roast pork belly and mashed cauliflower.
Desserts came in the form of fruits- healthy and pure.
Then it was time for moojong! Moohehe.
I love public holidays that lead to long weekends. :)