I had a very good dinner with the makankakis here at Forture Seafood years ago and it's a pity our second dinner there later wasn't as good. Now with the former chef (Ah Loy) having returned to the restaurant, another dinner was planned and 73 makankakis signed up for dinner.
The food here is quite unlike a typical cze char place. There is a certain creativity and boldness that can be quite refreshing.
Thanks to Eslim for organising!
887 Bukit Timah Road
Opens: 11am-2.30pm; 5pm-11.30pm
Chew On This: Feel free to BYO wines and glasses. :)