Tuesday, November 27, 2012
Makankakis at Parco Caffe!
food bloggers' lunch. The Parco Chilled Cappellini of chilled angel hair pasta tossed with roe (tobiko), spring onion, parmesan cheese, truffle oil and fish liver Bottarga was pretty delicious. My neighbour jokingly asked if this four-stomached creature was going to finish this in one mouthful when she saw me pick up the entire small mound of angel hair with a fork. LOL. Nah, I had to stretch my enjoyment and hence gently teased strands off to eat.
Maybe that's why one moost have a bit of wine and lots of good company (seated at the same table were pioneer batch makankakis, one pinky piggu and folks from Makansutra editorial team) with dinner so it all ends on a happy note. Moohahaha. Two Italian wines that evening- an interesting tightly-wound straight Merlot that wasn't quite like Merlot, and a white blend of native white grapes that was pretty fresh for a 2007.
Then we went off for a bowl of kway teow soup at a near by kopitiam to anchor the night. :D
10 Raeburn Park
Tel: 6223 6338
Chew On This: Parco Caffe serves up both Italian and some Asian dishes. Crayfish laksa, beef short ribs rendang or bak kut teh (with whiskey) anyone? :p See full menu here.