Known as the moother of all brunches, this highly-popular mega brunch is organised by the Ritz-Carlton once every 6 months.
The word "super" in the Super Brunch meant almost everything was bigger and moore indulgent. Hey the brunch offerings spread from Chihuly Lounge across the lobby to Greenhouse!
Oh mooving back to the food...we had..
Braised abalone with truffle oil.
And an amazing seafood on ice featuring oysters, Boston lobsters, king crabs etc, a whole roasted leg of wagyu and moore. I wonder where those photos went to...moost be the champagne I say!
Doing this post brings back awesome moomeries from a year ago. That also means I've now hit 2 years on the job by God's grace! Thank you Jesus for blessing me with a job and the means to be able to bless my family with this Super Brunch. Fortunately my family only has 4 members. Moohehe.
I felt poorer yet a lot richer after this. Mooney well spent! :)
Ritz-Carlton Millenia, Singapore
Tel: 6434 5288
Chew On This: Catch the next Super Brunch ($198++) on 21 October with three chefs showcasing the best of Asia – Chef Fok Kai Yee from Summer Pavilion, Chef Jarrett Wrisley from Soul Food Mahanakorn in Bangkok and Chef Susan Teo from Blue Ginger restaurant!