Saturday, October 13, 2012
Affordable, Casual Dining at Poulet
My friends were in the queue so herd instinct guided this cow to join them in the queue. Moohehe. It was Saturday evening and Poulet was full-house with a queue to boot!
After queueing almoost 45 minutes, we were happy to be seated. Hallelujah! Orders were placed quickly as we had decided on what to order while in the queue.
The soups rushed to the aide of hungry bellies. The Country Side Mushroom Soup ($5.80) was intense, rich and creamy while the French Onion Soup ($5.80) had a good depth of flavours from caramelised onions and red wine.
Next came the Saucisson ($6.80)- tasty garlic and pork sausages with a snappy skin. The mustard and homemade black mission fig marmalade were very good condiments for the sausages.
201 Victoria Street
Level 4, Bugis+
Tel: 6509 9411
Opens: Daily 10am to 10pm
Chew On This: Their Caramelised Apple in Puffy Tart ($7.80) looks good and takes 20 minutes to prepare but unfortunately I might have to leave it to the next visit to try. They forgot about mine. :(