Sunday, September 02, 2012

Yong Tau Foo with Yummy Minced Chicken Noodles

It was a quick pit-stop lunch at Fu Lin before running for a meeting. The last time I was here was years ago so I was quite happy to check them out again.

They have an array of over 20 items from vegetables, fishballs, cuttlefish to dumplings, beancurd and egg stuffed with fish paste. I particularly enjoyed the texture of the hard-boiled egg capped with fish paste. :)

What makes Fu Lin stand out is their dry noodles. The sauce seems thicker than I remember it to be years ago. Thick bee hoon is served with a savoury brownish sauce with minced chicken and garlic. I like. Very moo-reish!

Fu Lin Ampang Yong Tau Foo
721 East Coast Road

*Photos taken using iPhone as I forgot my cam. Lol. Thanks Mich for lending me your iPhone!

Chew On This: If you do not want your yong tau foo items to be deep fried (which they usually do), tell the auntie and she will boil them instead! 


FoodieFC said...

your YTF so healthy! all vege (greens)

The Hungry Cow said...

FoodieFC: Cos cow eats grass! Moohehehe.