If your like crabs cooked in many styles, check out Plaza Brasserie's Sumptuous Crab Feast.
From Singapore's beloved Chilli Crab...
...to Nonya Curry Crab- flower crabs doused in a tasty sauce that was moore Indian than Nonya to me but nonetheless delicious.
Diners who enjoy the fragrance and flavour of butter should try the Butter Crab. These mud crabs were stir fried in a sinfully rich butter sauce with curry leaves and red chilli. Finger-licking good.
Not to be out-sinned was the Stirred Fried Crab with Egg Yolk. The pasty savoury salted egg yolk sauce clung onto each piece of crab and had a nice spicy kick. :)~
For something unique, opt for the XO Sauce Crab. The XO sauce with dried shrimp and scallops added a seafoody depth to the crabs.
Oh and did I mention that all the above crabs are available on the buffet? Crabby people can whack to their hearts' content!
Other buffet favourites are also available. How about Roast Pork Laksa?! I threw in 2 slices of roast pork into the laksa for a meatier fix. Moohehe.
I also enjoyed the Drunken Prawns with the gentle, herbal broth and meaty prawns.
How much is the price of this buffet?
Monday to Thursday dinners: $52 adult; $31 child
Friday to Sunday dinners : $55 adult; $33 child
Certainly not bad especially for those who can eat lots of crabs!
Thanks to Karen of PARKROYAL for the invitation and for hosting this hungry moo.
PARKROYAL on Beach Road
7500 Beach Road
Tel: 6505 5710
Chew On This: Hurry cos the Sumptuous Crab Feast ends 31 August!