Wednesday, July 25, 2012
Indian Delights at Town Restaurant For Limited Time Only
From 20 to 31 July 2012, in partnership with Taj Palace New Delhi and Jet Airways, Town Restaurant will feature a spread of Indian specialties. Let's take a look at the yummies.
Lamb and mutton were probably the best meats there.
I liked the Mutton Pepper Fry with its complex spice mix.
The Indian vegetable dishes were equally robust-tasting and delicious!
Another favourite of mine that night was the Pindi Chole- a chickpea stew with a sweet earthiness in the background.
In addition to the Indian spread, Town Restaurant's usual selection of seafood (mussels, scallops, prawns, crabs, oysters) on ice, pastas, cheeses and some Western dishes are also made available to diners.
Veggie fans feast on this!
Try the Indian-style ice cream of Kulfi.
Thanks to Kazae Quek of the URA for the invitation and to Denice and Ler Ling of The Fullerton Hotel for hosting me.
The Fullerton Hotel
Tel: 6877 8128
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