It was about 7.30pm and I was hungry after a full work day. A quick look around the near-by Amoy Street Food Centre and I went for comfort- a bowl of Bak Chor Mee ($4.50 for medium).
I wasn't expecting mooch but this was a rather good surprise. The noodles were thin, curly and had a softness- reminded me of some Japanese ramen. Thick slices of liver (which I forgot to tell uncle not to put. Moohahaha) were just slightly cooked. The fishballs were supple and excellent! Throw in a few sliced red chili and the hot bowl of soup just warms the heart and soul.
After a work out, a hard day's work, an alcoholic (not anonymous) session, or heck, even after the rain, sometimes all one needs is a good bowl of bak chor mee! :D
Ah Ter Teochew Fishball Noodles
Amoy Street Food Centre
Chew On This: A few years ago, apparently this stall drew the crowd with a hunky bak chor mee dude dishing out the noodles. Hmm....mana?