Monday, June 18, 2012

Foodie Fuel

I had this for lunch one Saturday and was beaming through out the day. Moohaha. The Char Kway Teow ($3 for small) here was very moist, flavourful and dotted with crunchy pork lard! The whole mix of sweet, savoury, spicy, crunchy, soft, smooth, chewy was udderly delicious.

Faster go when there's no queue! But if have, patience will be rewarded. 

No.18 Zion Road Fried Kway Teow
Stall 17
Zion Road Riverside Food Centre
Opens: 12pm-3pm; 6pm-11pm Daily

Chew On This: This stall is apparently the favourite of CEOs! While I was queueing there, I spotted a man who parked his Rolls Royce before collecting a few packets of CKT. Those noodles rode in luxury!  

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