Participating in the NUS Food Hunt a few weeks ago saw this cow and Calvin Timo run from hawker stall to hawker stall ordering pre-assigned dishes. As our team was a non-competitive one, we decided to try to cover as much stalls as we can but without the mad gobbling down of food and insane rush.
One of my favourite food from that hunt was this kway chap from Garden Street Kway Chap. The pork belly pieces were braised till tender while the intestines were infused with the flavour of the braising liquid. The sheets of rice flour were quite smooth and were soaked in a tasty broth of delicate herbal notes.
Garden Street Kway Chap
Serangoon Gardens Food Centre
Chew On This: Apparently the owner of this stall has been selling kway chap since the 1950s. And now that his son has taken over the business, there will be continuity! :)