Thanks to Jansen and Sarah from Word of Mouth Communications, I was invited to the launch of Haagen Dazs's latest weapon of pleasure- Secret Sensations.
Available in two flavours- Chocolat Fondant and Creme Brulee ($5.95 each; twin pack at $10.95). With the small tubs of ice cream in our hands, we were told to wait for 10 minutes before digging in. If that 10 minutes were not torturous, I don't know what will be. Moohehe.
Here's the Chocolat Fondant and after what I would like to think was 10 minutes, I discovered the inner molten chocolate sauce. Oooo... Think rich chocolate ice cream, bits of brownies and that molten sauce. :)))
The Creme Brulee had a caramel sauce within and crunchy bits of caramelized sugar- to mirror the burnt sugar crust of creme brulee. I'm biased towards chocolate so I preferred the Chocolat Fondant! :p
Oh and yes, for posing for the very challenging word- Sensational, I won some Haagen Dazs vouchers! Here's Class 95's Yasminne Cheng, who hosted the event, very gamely posing with me. Moohahha. Photo thanks to SuperAdrianMe!
Check out their festive creations like Christmas Cassata, Royal Fondue and more! Only available until 2 Jan.
Chew On This: Since