Anyway, this stall has been apparently serving up wanton mee for over 30 years! Wow. While I find the char siew disappointingly without any caramelised charred bits, the noodles were nicely done- firm, springy bite with a balanced flavour of egg and alkaline water. Tossed in a bit of oil and chilli, the noodles here would appeal to those who do not like sweet (read ketchup) notes in their noodles.
Oh and if you prefer mee kia's flatter brother, you can opt for mee pok too! Lol.
One Ton Mee
Kwang Hui Kopitiam
1 Rochor Road
Chew On This: Before it's too late. Rochor Centre is slated for redevelopment in 2-3 years time and who knows what might happen to this stall. :(