This Hokkien Mee ($4 for medium size) is seriously not for the faint-hearted. It was chock-full of pork lard! This gave this noodle dish a very pleasantly robust taste and not to mention an alluring aroma. The noodles were soft, nicely moist and really tasty, being cooked with a stock that was infused with seafood flavour. A squeeze of lime perked up the dish a notch further.
I enjoyed the pieces of lard with their crispy edges. Scarily, it was so shiok lah!
Come Daily Fried Hokkien Prawn Mee
Blk 127 Lorong 1 Toa Payoh
#02-27 Market & Food Centre
Tel: 6251 8542
Opens: 9.30am – 9pm
Closed: Mondays
Chew On This: Who seriously needs prawns and squid here?
7 comments:
I remembered this stall from long ago! This stall has very robust flavour, not easily forgotten. Thanks for reminding me of it :-)
Momo: Talk about remember...I can still remember the glorious feeling of biting into the crispy bits of lard mixed into the mee. :P~~~
Sorry about this, but just a reminder that the Annual Food Bloggers Dinner 2010 is happening soon and I'd like to invite you to sign up for it.
Details (and sign up) can be found here: http://food.recentrunes.com/?p=7231
Or you can email me directly at ng_ivan@yahoo.com
Your support will be appreciated!
Ivan: Hmm...think I have already signed up and opted for veal, no?
will try this one out, looks great
Last time I will eat once a week of it =D Been eating that since young ~
Singaporefoodlover: Hope you like it too!
Mikelogy: Wah. Looks like I have lots of catching up to do. Moohaha. Kiddingggg. Must have been a good childhood!
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