Tuesday, January 20, 2009
The recent week or so has been crazy and as ValenWine approaches in less than one month's time, things are probably going to get even busier and more exciting. Hehe.
So with little time on hand, I appreciate places like Sultan Kebab where deciding on what to eat is pretty quick and the food, simple and delicious.
Step 1: Choose either Chicken or Beef
Step 2: Choose either Sandwich, Roll, Rice or Iskender
Step 3: Pay at cashier and be seated.
The Chicken option featured heaped slivers of juicy chicken meat that were carved off a tall rotating spit. The chicken was just slightly spicy and balanced with a squirt of mayonnaise and sweet chilli sauce. Shredded lettuce added some crunch and fibre. This was repeated in all the Chicken Option, be it Roll, Rice, Sandwich or Iskender.
Here's the Roll Chicken ($5.50). A warm flour tortilla wrapped the above mentioned chicken. I enjoyed the thin but chewy tortilla.
For those who prefer a baguette instead, opt for the Sandwich Chicken ($5.50).
And for those who need/want more carbo, choose Rice Chicken ($7.50)! The rice here had a grainy and firmer texture than most of the rice commonly eaten in Singapore and seemed more moist/wet. It also had a more pronounced salty taste compared to plain steamed rice. I'm guessing they parboil their rice, drain it in a colander and cover the top with a plate to let the steam erm steam it.
Or I might have just been watching one too many Jamie Oliver. Haha.
As a post-meal snack or dessert, remember to grab a cone of kacang puteh from the friendly old Indian uncle just outside Sultan Kebab. Having been there for yearsssssss, he's become sort of an icon there already.
Ok I gotta scoot off now. Have a great week!
Tel: 6338 8750
Opens: 11am to 9pm
Chew On This: If you're wondering why didn't this hungry cow try the beef... that's because after 3-4pm, only chicken is available! So yea, I should head down earlier the next time.