Hinata, a foodie friend and food-blogger who has since placed down her pen, dropped me an email about this special deal at Braise. The menu certainly looks good and at this price, it would be a pity not to be there. To be honest, I have yet to visit Braise because of its rather steep prices for mains but now with this deal, I'll be there next Saturday. :)
Date: Sat, 13 December 2008
Location: Braise @ 60 Palawan Beach Walk, Level 2, Singapore 098498.
Menu @ S$38++ per person
Beef Carpaccio with Capers, Onion & Tuna Sauce
Lobster Bisque with Lobster Ceviche & Croutons
Capellini with Seared Hokkaido Scallops, Parmesan Veloute
Pressed Foie Gras with Sauternes & Chamomile Jelly, Vegetables a la Greque
Pork Three Ways: Confit Cheek of Pig, Pan Roasted Pork Belly
& Pig Tail Roulade with Spice Port Wine Sauce
Roasted Filet of Beef with Savoy Cabbage, Beef Cheeks & its own Roasting Sauce
Tasmanian Pertuma Trout with Stuffed Zucchini Flower, Vin de Aubois Sauce
Cod Fish with Spiced Crust & Pasta, Sabayon of Grain Mustard
Pear Tart with Vanilla Ice Cream
Chocolate Lava Cake with Coffee Ice Cream
Green Tea Creme Brulee with Margarita Sorbet
Selection of French Cheeses with Mesclun Salad
This special lunch set deal is open to everyone and anyone! So tis the season to grab your friends, spouses, makan kakis, colleagues, neighbours and enjoy a wonderful lunch at Sentosa!
To RSVP, please drop me or Hinata an email at firstname.lastname@example.org and email@example.com respectively, with your name, contact, number of people and choice of starter, main and dessert by 10th Dec (next Wed). Vegetarian and other dietary restrictions can also be catered to.
See ya all there!
Btw, corkage will be waived so please feel free to BYO.
Chew On This: Sign up for this to really chew on this! Haha.