Taking shots of the food while family/friends wait
Food Blogging: Priceless
The Hungry Cow turns two today while the cow behind the blog turns 24! Looking back at entries over the past two years brings back many fond (and delicious) memories of food, fun, wines and laughter. The many unposted entries from the ever-increasing backlog are a constant reminder that one mouth and four stomachs are faster than two hands and one brain. Haha.
The Hungry Cow started two years ago as a hobby and a passion to document my experience with food. The older one gets, the more forgetful lah. :p I am constantly inspired by my fellow food-bloggers who continue to do an amazing job of taking beautiful pictures paired with detailed and often entertaining write-ups. It's quite challenging to maintain a food-blog especially since none of us (I think) is a full-time blogger.
To me, being a food-blogger is kinda crazy. Who wants to go through all the trouble of lugging a camera around everytime he/she steps out, snapping pictures of the food, uploading and optimising photographs, drafting up a blog entry, editing and finally posting it?? With no tangible benefits as well may I add. I can't explain it either. Haha.
So this hungry and crazy cow would like to thank you for supporting this blog, not that it brings me money or food.
Being neither a food expert nor critic, I am honoured and humbled by my regular visitors for your continued viewership and companionship on my gastronomical journal. Exams are here so birthday celebration and food-blogging will have to take a back seat for the next 2-3 weeks. While I will still update, posting may become more irratic. Do bear with me. :)
Chew On This: In case you were wondering, I am still not coming up with a rating system of numbers, stars, chopsticks or woks despite some people's suggestions. But what I hope to do is to label my posts to make it more viewer-friendly. This could happen during the holidays (I hope!).